Lyndsey Haraguchi-Nakayama’s family has farmed on Kauai for five generations. By continuing the tradition, she’s not just cultivating a harvest—she’s preserving history.
Dedicated to sharing the stories behind Hawaiian food, chef Sheldon Simeon has become a fixture in Maui’s culinary scene.
For Makuakai Rothman, a pro surfer and singer-songwriter from Oahu’s North Shore, the ocean is both his playground and his inspiration.
Whether he’s creating aloha shirts or performing hula on the Island of Hawaii, nature is Kūha‘o Zane’s muse.
I was raised on Hawaiian Pidgin English, a melting pot of a language that reflects the islands’ history, but it took me years to fully appreciate its importance, not just to local culture but my own identity.
Melissa Brown, CEO of It’s Just Lunch, discusses how dating services have evolved and how her company’s personalized approach to matchmaking produces results.