To serve their communities, today’s top culinary minds are reaching far beyond the kitchen.
The refugees and immigrants of Ubuntu Street Café are feeding each other, and Seattle.
Communities across Minnesota are coming together to make (and break) bread.
A fine-dining restaurant in San Francisco cooks up second chances.
One Colorado butcher is training Army Special Forces to expand their menu options.
A plum-plucking group of fruit tree gleaners is feeding Portland’s neediest residents.
The matzo balls at Philadelphia’s Rooster Soup Co. are more than just delicious. They’re also helping eliminate food waste.